The Best Pumpkin Chocolate Chip Cookies

This is the best, not to mention, easiest pumpkin chocolate chip cookie recipe! Packed with pumpkin flavor and the taste of Fall. You can whip these up in minutes for a quick, delicious treat.

Did I mention that this recipe contains only three ingredients? That’s right, just three! Not only do they taste amazing, but they can be made in 5 minutes. Perfect for an after school fall treat on a busy day.

As soon as September hits, I start craving all the Fall foods. Pumpkin Chocolate Chip anything is no exception.

Reasons why these are the best Pumpkin Chocolate Chip Cookies:

1 Three ingredients. You don’t have to look at a recipe to remember how to make them.

2. Flavored with a spice cake mix gives all the tastes and smells of fall with just a dump of the box.

3. The pumpkin puree adds the perfect amount of moisture to keep these cookies soft and delicious.

4. Chocolate. Need I say more? Add as much or as little as you like.

5. Because this recipe contains zero added sugar, eggs, or oil, it is actually a lower calorie treat without sacrificing the amazing taste.

Helpful Tips

You can really make these pumpkin chocolate chip cookies large or small.

Home made pumpkin puree can be used instead of canned if you prefer. I like this recipe.

To cut calories, use dark chocolate chips or sugar free chocolate chips.

Line baking sheet with parchment paper for a quick clean up.

The best part of these pumpkin chocolate chip cookies is that you would never guess they were made with a box cake mix. My kids say they are better than similar cookies to the grocery store bakery.

I hope you love them as much as we do!